4 Types of Foods to Avoid or Limit

Staff
By Staff
6 Min Read
Alopecia can be treated through a number of approaches, including medication and light therapy that can stimulate hair regrowth. Although diet isn’t a substitute for treatment, it can often support your treatment plan for this condition, says Jennifer Gordon, MD, a dermatologist at Westlake Dermatology in Austin, Texas.

“Nutrients can absolutely play a role in protecting the skin and hair, which is why it’s important to make sure you’re getting the right mix of certain vitamins, like A, C, and E, as well as protein and omega-3 fatty acids,” she says. “On the flip side, there are foods that can be detrimental to hair health, and those should be avoided because they might make treatment less effective to some degree.”

Here are four types of foods to limit or skip altogether if you’re dealing with alopecia.

1. Deep-Fried Foods

Even in its early stages, alopecia is characterized by increased inflammation, which can harm the hair follicles. Because of that, it can be helpful to veer away from foods that have been shown to increase inflammation, says Ali McGowan, RD, a Boston-based dietitian at Sprout Out Loud and the creator of the Sprout Out Loud podcast, a series that addresses nutrition and behavior change.

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