5. Spice It Up
Fish tends to absorb spices fairly well, which can help mask any odor it gives off.
In fact, in a study investigating garlic powder’s effect on the taste of fish cakes, researchers found that cakes containing the highest levels of garlic powder had the least fishy taste.
“My favorite way to prepare fish is using a Cajun rub, baking, and then adding a pineapple salsa on top just before serving,” Ipsen says.
You can either buy a Cajun rub or make your own by combining salt, black pepper, garlic powder, onion powder, oregano, and paprika.
One tip to keep in mind: If you’re using dried herbs and spices, it’s better to rub them into fish before cooking or add them during the cooking process. On the other hand, you can add fresh herbs like parsley when you’re ready to serve the fish.
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