Health Pros, Cons, and FAQs Explained

Staff
By Staff
13 Min Read

Crystal Light is a brand of beverages that come in a variety of flavors. The drinks have little or no calories and contain zero sugar and fat.

While it may save you from added sugar, Crystal Light doesn’t contain important nutrients. Here, we look at the pros, the cons, and available facts concerning Crystal Light and your health.

Ingredients and Nutrition

There are many varieties of Crystal Light, but the basic ingredients are citric acid, potassium citrate, maltodextrin, calcium phosphate, and acesulfame potassium, as listed by the U.S. Food and Drug Administration’s (FDA) FoodData Central. Some varieties of Crystal Light also have small amounts of natural and artificial flavors, soy lecithin, and artificial color.

Here’s a brief explanation of each of the main ingredients:

  • Citric acid: a naturally occurring substance used as a preservative and as a sour flavoring agent, according to Chemical Safety Facts
  • Potassium citrate: a form of the mineral potassium used as a preservative, per the FDA
  • Acacia gum: an ingredient used as a thickening and stabilizing agent, according to the International Food Additives Council
  • Potassium sorbate: a preservative, per the U.S. Department of Agriculture (USDA)
  • Sucralose: an artificial sweetener
  • Aspartame: an artificial sweetener

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