“Plant-based diets” have been a health buzzword for a while now, and more people are giving up or limiting meat, especially red meat, whether because of the potential health risks or due to concerns about the impact of conventional livestock farming on the environment.e60dc2a1-f33c-4a05-9b50-8e3e8e5976299d1260e1-e5af-41ae-8448-f1ae9cdfdd8e Still, the occasional steak can feel like a celebration, and does have some nutritional perks — things like iron, zinc, selenium, and B vitamins.e60dc2a1-f33c-4a05-9b50-8e3e8e597629405dc42a-ee04-4521-81ac-a968046440c6 When it comes to your health, a lot of red meat’s impact depends on how much you eat. “The connection between meat and chronic diseases is nuanced,” says Sarah Anzlovar, RDN , a Boston-based intuitive eating dietitian for moms. “Ultimately, diets high in red meat are associated with increased risk of many cancers, cardiovascular disease, type 2 diabetes, and more.” The research linking red meat to poor health outcomes is rather weak, however.e60dc2a1-f33c-4a05-9b50-8e3e8e597629d643dadf-bd3b-4ee0-95c1-2f0788c08fb0 And, Anzlovar adds, that does not mean red meat alone leads to those outcomes. Research has found that people who eat a lot of red meat tend to have other risk factors for chronic diseases, such as smoking, not getting a lot of physical activity, and skimping on fruits and vegetables.e60dc2a1-f33c-4a05-9b50-8e3e8e597629fc4b0ae5-2fb6-418a-9ca6-d9fc68fc925c “My advice is to consume processed meats as little as possible and to eat fresh meat in small portions,” says Christine M. Palumbo, RDN , a nutrition consultant from Naperville, Illinois. If you do decide to enjoy the occasional steak, there are other ways to ensure it’s as healthy as possible, from the specific cut you choose to how you prep and cook it. Consider this the ultimate guide for health-conscious steak lovers. Health Benefits of Steak “Beef, including steak, provides more than 10 essential nutrients and a significant amount of protein,” says Palumbo. It’s considered a “complete protein,” which means it contains all nine of the essential amino acids (which are compounds your body uses to make protein) that your body isn’t able to make on its own.e60dc2a1-f33c-4a05-9b50-8e3e8e597629afae8edc-c0a8-452f-b686-ec246b1d840f Just know that “incomplete proteins” (like those in nuts and vegetables) are still plenty good for you. “The whole idea of a complete protein being ‘better’ is an old myth — as long as you’re eating a variety of foods, even incomplete proteins, you can easily meet your protein needs,” says Anzlovar. One of the reasons steak, like other red meat, tends to get a bad rap is the high amount of saturated fat it contains. But not all steak has the same amount or kind of fat. There are cuts of beef that qualify as lean choices. For example, here’s the nutritional breakdown for a 3-ounce (oz) serving of sirloin steak (which is considered a lean cut) with the visible fat trimmed off:e60dc2a1-f33c-4a05-9b50-8e3e8e597629453033ec-c3bd-4e58-8e29-518e87543579 Calories: 186 Protein: 25 grams (g) Fat: 9g Carbohydrates: 0 Vitamin B12: 1.6 micrograms (µg) Zinc: 4.4milligrams (mg) Selenium: 26.8µg Niacin: 6.7mg Vitamin B6: 0.5mg Phosphorous: 185mg Riboflavin: 0.1mg Iron: 1.7mg Choline: 93.5mg How to Buy the Healthiest Steak If you tend to get overwhelmed every time you head to the meat counter at your grocery store, you’re not alone. These tips can help you get the most nutritious bang for your buck when selecting steak. Know What Cuts Are Lean “The leanest cuts are the healthiest,” says Anzlovar. A steak like ribeye can have more than double the fat content of a 3-oz sirloin.e60dc2a1-f33c-4a05-9b50-8e3e8e597629797db002-3917-435c-a1b1-8c4403019318 And saturated fat is typically prevalent in red meat, which can raise your LDL “bad” cholesterol levels, upping your odds of developing heart disease.e60dc2a1-f33c-4a05-9b50-8e3e8e597629fcf79219-c5c3-4e12-a23d-dab32a3886ee Filet, which comes from the tenderloin, is typically the leanest cut, but flank or skirt steak, sirloin, and top round steak are also considered lean.e60dc2a1-f33c-4a05-9b50-8e3e8e597629086d0dac-fbd2-4214-814b-579f370e9f31 Pay Attention to the Grade Meat also gets put into a grading system, where it’s labeled “prime,” “choice” or “select.” Ideally you’ll want to choose a “choice” or “select” cut because “prime” cuts typically have more fat.e60dc2a1-f33c-4a05-9b50-8e3e8e5976299b150da3-190c-4c6b-831f-64372378929e Go With Grass-Fed Conventionally, cows are fed on grains, usually corn. Studies done on the meat of pasture-raised cattle that graze on grass found that grass-fed beef (sometimes called grass-finished beef) has less total fat compared with grain-fed, and also contains healthy omega-3 fats including conjugated lineolic acid (CLA).e60dc2a1-f33c-4a05-9b50-8e3e8e5976290baf01d6-972f-4b67-8f2b-832cb6685261 If You Want to Splurge, Go for a Premium Variety Regional styles of steak include Wagyu (from Japan) and Hanwoo (from Korea). Both varieties are considered “highly marbled,” meaning there’s fat dispersed throughout the cut. While this might seem problematic from a health standpoint, one review of research shows these two types of beef actually contain more heart-healthy monounsaturated fatty acids compared to other meat varieties.e60dc2a1-f33c-4a05-9b50-8e3e8e597629bc597ed1-30a0-4dd3-8d47-03ea1989b60d That being said, Wagyu and Hanwoo beef is expensive, and you’ll likely only see them on the menu at high end restaurants or available at upscale butchers.e60dc2a1-f33c-4a05-9b50-8e3e8e597629b9b2fa02-74f8-4b1b-8c66-e735f7855b01 The Healthiest Way to Prep and Cook Steak Once you’ve gotten your steaks home, here’s what you need to know about the healthiest way to prep and cook them. Make a Marinade Marinades can be a great and low-calorie way to infuse steak with flavor. Just be careful with commercially prepared marinades, which may have excess sugar or sodium. A simple herb-based marinade can help reduce the unhealthy compounds that form when cooking meat at high temperatures, research shows.e60dc2a1-f33c-4a05-9b50-8e3e8e597629914cedd7-c02e-437f-8a16-9848e466f7a0 The marinade essentially acts as a barrier between the meat and flame, preventing the formation of unhealthy compounds. Also, the antioxidants found in some herbs like rosemary might help prevent the cancer-causing compounds from forming.e60dc2a1-f33c-4a05-9b50-8e3e8e597629daba4c4f-1ea8-4b51-8457-d9b4a77fdb11 “Marinate meat in the refrigerator with commercial or home made marinade for 20 minutes or less — any longer and you risk turning your meat mushy,” says Palumbo. Keep the Heat Low While tossing steaks on the grill is a common way to cook them, high temperature cooking may be problematic from a health standpoint (for lower-heat cooking options, try a slow cooker or test out the sous vide method). “Cooking meat, as well as poultry and fish, at high temperatures can create heterocyclic amines [HCAs] which are known to cause cancer in animals,” says Palumbo.e60dc2a1-f33c-4a05-9b50-8e3e8e597629934a3763-aef7-4743-9a8d-8298e03912f6 According to the American Institute for Cancer Research, there’s just not enough information to say that grilling meat specifically raises risks for cancers.e60dc2a1-f33c-4a05-9b50-8e3e8e597629cc8ecfde-991a-420f-82c6-f52d65291011 Still, it’s worth knowing charcoal is a higher-heat cooking method than gas grilling.e60dc2a1-f33c-4a05-9b50-8e3e8e597629cc6eb19b-a35f-4ebf-8add-a11b8d3829a9 You can strike a happy medium by combining high-heat and low-heat cooking methods.e60dc2a1-f33c-4a05-9b50-8e3e8e5976295611d9b3-b1f5-46a4-9e19-c5e843eadf9d “One method is to do a reverse sear, where you first cook it in the oven, followed by searing it on the grill or in a frying pan,” says Palumbo. Get the Temperature Right Steak should be cooked to an internal temperature of 145 degrees F and let rest for at least three minutes to eliminate potential disease-causing pathogens.e60dc2a1-f33c-4a05-9b50-8e3e8e5976299366a223-ff79-48d5-b7ba-c05a1a0d25a1 “Cooking to a proper internal temperature is important for food safety,” says Anzlovar. “While most meat can safely be served rare, medium rare, or well done, it is important to know that steak that is not fully cooked may come with some risk of food-borne illness.” This risk is most important for pregnant women. How thoroughly cooked you want your meat is a matter of personal preference, says Palumbo, but if you are concerned about HCAs, avoiding a well-done steak may help. “Grilling steak at high heat may increase possible carcinogenic compounds. The best thing to do is to make sure not to char it,” says Anzlovar.e60dc2a1-f33c-4a05-9b50-8e3e8e597629ae7fdf03-0400-489b-8b70-100891bcfbe7 Watch Your Portions “The recommended portion is 3 oz cooked, or about the size of a deck of cards,” says Palumbo. “If you plan to splurge with a larger portion, reduce your consumption of red meat later in the week.”e60dc2a1-f33c-4a05-9b50-8e3e8e59762922e4b8f8-3018-4b25-a85e-c9ab5d642dc1 Anzlovar also suggests mixing up your proteins. “Steak and other red meat may be one type of protein you eat, but variety is key and I don’t recommend it being the primary protein in your diet,” she says. How to Serve Steak as Part of a Healthy Meal “In general, less is more when it comes to toppings,” says Anzlovar. That means letting the flavor of your meat “shine” without using a bottled steak sauce that can contain sodium, sugar, and other questionable additives. For example, 1 tablespoon of steak sauce can contain 2 g of sugar and almost 300 mg of sodium (12 percent of your daily value).e60dc2a1-f33c-4a05-9b50-8e3e8e597629562dfbe2-aedf-465a-9683-cc60529dfd13 “There’s no shame in simply keeping it simple with a little shake of salt and some freshly ground black pepper,” says Palumbo. Or, you could whip up some chimichurri, which brings in healthy fats from the olive oil and antioxidants from herbs, says Anzlovar. Just be wary of toppings like garlic butter, which add saturated fat to a meat that’s already full of it.e60dc2a1-f33c-4a05-9b50-8e3e8e59762918805cf8-2fb7-4378-afb1-7de72a7a254b While steak is traditionally paired with potatoes, a produce- or whole grain–based side is a better choice. “I always recommend serving steak alongside vegetables and a nutrient-rich carb like farro or quinoa salad,” says Anzlovar. “This adds foods that are known to reduce risk of cancer, type 2 diabetes, and cardiovascular disease, which may counteract some of the possible risk of the steak.”e60dc2a1-f33c-4a05-9b50-8e3e8e5976296e83b9d7-13ed-4d48-97d0-2f2afd62bd04 The Takeaway “Steak can be a delicious way to help you meet your protein needs,” says Anzlovar. And while the science on whether and to what degree red meat contributes to cardiovascular disease, diabetes, and other chronic illnesses hasn’t been entirely settled yet, most experts agree that steak, in moderation, can be a healthy protein — and even healthier if you follow these guidelines for preparing and enjoying it,
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