Pancreatitis Diet Plan
One way to help treat pancreatitis is with a specialized diet plan. According to Columbia University Irving Medical Center, nutrition plays a vital role in the treatment of pancreatitis. During an acute attack of pancreatitis, most patients are hospitalized, but managing your diet in the long term can prevent nutritional deficiencies for patients with chronic pancreatitis, help maintain normal blood sugar levels, minimize flare-ups, and prevent or manage other conditions associated with pancreatitis, such as diabetes.
A balanced diet for those with pancreatitis is protein-rich and nutrient-dense, and includes fruits, vegetables, whole grains, low-fat dairy, and other lean-protein sources, according to Columbia University. Pancreatitis-specific diet recipes and smoothies can help supplement your diet with vitamins that are often lacking in those with pancreatitis, such as vitamin E, vitamin A, vitamin D, vitamin B12, calcium, folate, and iron.
Antioxidant-rich foods may also be helpful for those with pancreatitis, notes Cleveland Clinic. Great for adding to nutritional shakes and smoothies, these include dark leafy vegetables, red berries, carrots, grapes, blueberries, and pomegranates.
The reason consuming fruits and vegetables is particularly beneficial for those with pancreatitis is because it increases your fiber intake and limits cholesterol consumption. This lowers your risk of high triglycerides and developing gallstones. Furthermore, antioxidants can decrease inflammation.
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