The Potential Health Benefits of Mangosteen Tea

Staff
By Staff
5 Min Read

Mangosteen is a distinctive tropical fruit native to Southeast Asia that features a hard, purple exterior and a white, segmented flesh. This fruit, along with the plant’s bark and roots, has been used for centuries to help treat inflammation, wounds, infections, and menstrual disorders, as well as support gastrointestinal and immune health, according to PeerJ Life and Environment. While research in humans on the health benefits of mangosteen is limited, the plant is rich in various compounds with health-promoting properties.

Mangosteen fruit can be consumed whole or made into tea. To make mangosteen tea, cut and steep the rind in boiling water. Alternatively, you can add mangosteen tea leaves to hot water. You may find fresh mangosteen at Asian or other specialty food markets, but in the United States, it’s more common to find dried mangosteen rind, mangosteen tea leaves, or canned or frozen mangosteen fruit.

Anticancer Properties

Mangosteen is a rich source of phytochemicals called xanthones, which display potential anticancer and antitumor activity in laboratory settings, according to Pharmacological Research. That said, mangosteen hasn’t been well evaluated in a human subject clinical trial as a potential anticancer therapy, and most available research explores the xanthone content of the mangosteen fruit as opposed to tea made from the fruit or its leaves.

Mangosteen also has the potential to interfere with certain cancer drugs, Memorial Sloan Kettering Cancer Center notes, underscoring the need for more quality human subject research.

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