The Worst Foods for High Cholesterol

Staff
By Staff
11 Min Read

The foods we eat can have a significant impact on our risk of a heart attack or stroke.

While we’ve all been taught to keep our cholesterol levels low, knowing which foods are good for the heart and which ones to avoid isn’t always so clear. Unfortunately, it’s not as simple as checking the cholesterol content that’s printed on the food label.

Here’s what you need to know about why some foods raise cholesterol — plus, which foods the experts say are the worst when it comes to keeping your heart healthy.

Why High Cholesterol Matters

Cholesterol is a waxy, fatlike substance found in all the cells throughout the body. Contrary to what you may have heard, cholesterol isn’t always a bad thing. In fact, cholesterol is essential for digestion and the production of hormones. But you don’t necessarily need to eat much cholesterol to keep your body supplied. Your liver naturally produces all the cholesterol you need.

Cardiovascular disease is the most common cause of death in both women and men, says Joel Kahn, MD, a cardiologist in private practice in Bingham Farms, Michigan. Dr. Kahn believes that eating a heart-healthy diet is one of the best ways to keep your cholesterol in check.

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