7 Good-Mood Spring and Summer Foods for People With Depression

Staff
By Staff
3 Min Read
Cucumbers are in ample supply in the warmer months, whether you grow your own or pick them up from your local farmers market. And they’re actually bursting with health benefits. One of the main reasons cucumbers may help alleviate depressive symptoms is that they are about 96 percent water, which can help you stay hydrated when the weather is hot.

Hydration is essential for mental health due to its effects on factors like hormone levels, sleep, and cognitive function, according to Cleveland Clinic. Cucumbers (especially with the skin) also provide a modest amount of fiber, vitamins, and minerals.

How Does Diet Play a Role in Depression? What Science Shows

“We have over a decade of data now in the field of nutritional psychiatry that shows a clear connection between our dietary choices and our mental health,” Kirkpatrick says.

Of course, diet isn’t the only factor. Experts believe potential causes of depression also include genetics, hormonal imbalances, biological factors, adverse life events, and differences in brain chemistry, among others.

“Depression as a mood disorder does not have one direct cause and does not display a single set of symptoms among all who have it,” Passerrello says.

Still, it’s no surprise that those who eat a balanced, nutritious diet tend to have better mental health, De Santis notes.

In fact, research suggests that a change in diet may modify certain biologic risk factors for depression, Passerrello says.

One link between diet and depression appears to involve the gut microbiota — bacteria and other microorganisms that occur naturally in your gut. A review of 10 years of international research found that diet quality affects the gut microbiota, which can in turn influence a person’s risk of depression. Researchers also noted that dietary changes — such as eating more fiber-rich whole foods and consuming probiotics (beneficial bacteria that support gut health) — can help manage depression.

“In a nutshell, diet may impact both gut microbiota, nutrients (or lack of), and inflammatory factors in the brain, all of which can have an impact on depression,” Kirkpatrick says.

To see if dietary changes could help you manage your depression, speak with a dietitian or your primary care provider.

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