How to Eat Healthy With ATTR-CM: 5 Tips

Staff
By Staff
8 Min Read

There’s no official diet for the heart muscle disease transthyretin amyloid cardiomyopathy (ATTR-CM), but choosing certain foods can help you manage your symptoms and feel your best. That’s because making healthy food choices can help your body maintain the right fluid balance and support heart health overall, says Johanna Contreras, MD, a cardiologist at Mount Sinai Fuster Heart Hospital in New York City.

These five eating habits can help you get on track. Every person’s needs are different, so be sure to check with your cardiology team before making any major changes to your diet.

1. Eat Less Sodium

When you have ATTR-CM, your heart has to work harder to pump blood, and excess salt makes it even tougher. If your ATTR-CM has caused heart failure, you may need to keep your sodium intake to 1,500 to 2,300 milligrams per day. Sodium encourages your body to hold onto water, which can worsen heart failure symptoms like swelling and fluid buildup.

To keep a lid on your sodium consumption, read food labels carefully. When buying packaged foods, look for “low sodium,” “reduced sodium,” or “no-salt added” on labels, and scan the nutrition facts to confirm the numbers. Try to limit products that are notoriously salty, like processed and cured meat, as well as sauces, mixes, and instant products like flavored rice and ready-made pasta. Restaurant meals can be far higher in sodium than home-cooked food.

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