9 Worst Foods for Ovarian Cancer, According to Research

Staff
By Staff
2 Min Read

Fiber has many benefits, including helping with regular bowel movements, gut health, and heart health, so it usually doesn’t need to be restricted when you have ovarian cancer.

Your oncology team may recommend temporarily eating less of it, particularly coarse insoluble fiber, if you’re at risk for a small obstruction, says Tierney. This may apply if a tumor is pressing on or growing into your bowel, or if you’ve had a partial obstruction before. Tierney says that reducing insoluble fiber intake may also be recommended in the early weeks after debulking surgery involving the bowel, a common procedure for ovarian cancer in which as much of the tumor as possible is removed.
Popcorn is high in insoluble fiber, which can be harder to digest and may contribute to a blockage if you’re at risk of a small bowel obstruction.

The same goes for other foods high in insoluble fiber, including:

  • Raw vegetables
  • Corn
  • Nuts and seeds
  • Dried fruit
  • Fruit and vegetable skins

A bowel obstruction is a medical emergency, so contact your healthcare team or seek emergency care right away if you develop symptoms, such as worsening abdominal pain, vomiting, abdominal swelling, or an inability to pass stool or gas.

While limiting fiber, choose easier-to-digest options such as well-cooked peeled vegetables, canned fruit in juice, smooth nut butters, blended soups, and strained smoothies, Tierney says.

Bear in mind that fiber restriction doesn’t apply to everyone with ovarian cancer, and it should not continue longer than needed. When your care team says it’s safe to do so, Tierney recommends adding one high-fiber food at a time, waiting a few days to see how your body responds before adding another, and drinking plenty of fluids.

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