8 Water-Packed Foods to Help You Avoid Dehydration

Staff
By Staff
2 Min Read

You’ve no doubt heard the advice to drink at least eight 8-ounce (oz) glasses of water each day in order to maintain optimal hydration so your brain and body can function properly. But that direction is often misread, says Sean Hashmi, MD, an obesity and family medicine specialist at Kaiser Permanente in Southern California, noting that the foods you eat play a big role in hydration, too.

Eating a healthy, balanced diet rich in fruits and vegetables can provide about 20 percent of your daily water needs from food itself. “These foods are not just hydrating, [they’re] also nutritious and provide various nutrients, including vitamins and fiber,” says Shreela Sharma, PhD, RD, a professor of epidemiology at UTHealth School of Public Health in Houston.
Another plus: You don’t have to overthink it. “If you are eating a diet rich in fruit and vegetables, this should not be hard,” says Julie Devinsky, RD, who is in private practice in New York City and is an outpatient nutritionist at NewYork-Presbyterian’s Digestive Disease Clinic. To hit the mark, you can follow dietary guidelines and aim to eat five servings of fruits and vegetables daily.

Just keep in mind that the fruit or veggie will lose water if it’s cooked. “To optimize the hydration aspect of these foods, it’s best to eat them raw or minimally cooked,” Devinsky says. And for the best, most hydrating effect, enjoy these foods with a glass of water. “As much as it is important to eat your daily dose of fruit and vegetables, don’t use it as an excuse to skimp on water,” she adds.

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